John Jordan has more than 30 years’ experience and commitment to the highest standards of food safety, quality and production management. John has held leadership positions in companies of all sizes, across various food based industries. In the areas of SQF (Safe Quality Food) Certification, his responsibilities included the development, implementation and continuous improvement of food safety and quality assurance programs and compliance management in federally regulated food production environments.
John has developed and implemented programs to deliver training in food safety and quality assurance, while creating efficiencies in production, cost reductions, waste and energy efficiencies and people engagement (WCM). John’s training, knowledge and experience in workplace OH&S (Occupational Health and Safety) can provide a valuable resource for any company.